Watch how to make this recipe.
Combine the lemon juice, nectar, amaretto, and tequila in a mixing glass or shaker with ice and shake well. Strain into a Collins glass filled with ice and top with seltzer. Garnish with a lemon wedge and serve.
Recipe courtesy of Darryl Robinson
These easy steps will have you poaching eggs to perfection in no time.
Iron Chef Gauntlet: The Final Decision