Nutcracker Cones

Recipe courtesy Elizabeth Goel and Suyai Steinhauer
TOTAL TIME: 50 min
Prep: 35 min
Inactive Prep: --
Cook: 15 min
YIELD: 8 to 10 servings
LEVEL: Intermediate

ingredients

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Directions

Toast nuts on sheet pan for 10 minutes in a preheated 350 degrees F oven.

Melt butter with cayenne, sugar and rosemary. Put toasted nuts in large saute pan, add butter mixture, lemon zest, salt and stir over medium heat until thoroughly mixed and butter cooks away. Adjust seasoning, as needed. Serve in paper cones with fresh rosemary garnish.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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