Recipe courtesy of Rachel Crampsey
Print
Nutella Doughnuts
Total:
2 hr 50 min
Prep:
10 min
Inactive:
1 hr 40 min
Cook:
1 hr
Yield:
3 to 4 dozen doughnuts
Level:
Intermediate
Total:
2 hr 50 min
Prep:
10 min
Inactive:
1 hr 40 min
Cook:
1 hr
Yield:
3 to 4 dozen doughnuts
Level:
Intermediate

Ingredients

Dough: 
  • 1 1/2 pound all-purpose flour, plus additional for dusting
  • 1 1/2 ounce granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon instant dry yeast
  • 1/2 teaspoon salt
  • 14 ounces milk
  • 2 eggs
  • 4 ounces butter, cut into cubes
  • Praline Glaze:
  • 4 ounces praline paste
  • 4 cups confectioners' sugar
Doughnuts:
  • Oil, for frying
  • One 13-ounce jar Nutella
  • Melted chocolate, optional

Directions

Special equipment: parchment paper; a frying thermometer; a pastry bag For the dough:

Line a large baking sheet with parchment and lightly dust with flour. In the bowl of a stand mixer fitted with the dough hook, stir together the flour, granulated sugar, baking powder, yeast and salt. With the mixer on low speed, add the milk and eggs. With the mixer still running, add the butter, one piece at a time until fully incorporated. Continue to mix on medium speed until the dough is elastic enough to pull apart thinly and still see through it, about 10 minutes. Turn off the mixer and allow the dough to rest, covered, 20 minutes. 

On a lightly floured surface, roll the dough out to 1/2-inch thickness. Cut out with a 2 1/2-inch circle cutter and transfer to the parchment-lined baking sheet. Let sit at warm room temperature until pressing the dough leaves a light dimple, 45 minutes to 1 hour. 

For the praline glaze: Whisk together the praline paste and confectioners' sugar with 4 ounces hot water until smooth. If too thick, add more water; if too thin, add more sugar. Set aside. 

For the doughnuts: Fill a large Dutch oven halfway with oil and bring to 375 degrees F. Carefully drop several doughnuts into the oil and fry until deep brown, 1 minute, then flip and fry the underside, 1 minute more. Transfer cooked doughnuts to a rack and let cool completely. 

Poke a hole in the center of each doughnut using a skewer. Fill the pastry bag with Nutella, then pipe about 1 ounce Nutella into each doughnut. Dip the top of each doughnut in the praline glaze then swirl the top with additional Nutella or drizzle with melted chocolate.

Categories:

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Doughnuts with Nutella Filling

Recipe courtesy of Del Campo

Nutella Crepes

Recipe courtesy of Jeffrey Saad

Nutella Sandwich

Recipe courtesy of Giada De Laurentiis

Banana Nutella Crepes

Recipe courtesy of Michael Chiarello

Grilled Pineapple with Nutella

Recipe courtesy of Giada De Laurentiis

On TV

Sinful Sweets

7:30am | 6:30c

Sinful Sweets

8:30am | 7:30c

Sinful Sweets

9:30am | 8:30c

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

So Much Pretty Food Here