Recipe courtesy of Kevin Denton
Oak Aged Creme Soda
Total:
51 hr 5 min
Active:
5 min
Yield:
1 drink
Level:
Intermediate
Total:
51 hr 5 min
Active:
5 min
Yield:
1 drink
Level:
Intermediate

Ingredients

  • 4 cups hot water
  • 1/2 cup granulated sugar
  • 1 vanilla bean, sliced lengthwise

Directions

Special equipment: 1 ounce charred brewer's oak chips

Steep the oak chips in the hot water. Let steep for 48 hours. Strain the oak chips, reserving the water.

Add the sugar and vanilla bean to the oak-infused water. Stir until the sugar dissolves. Allow the vanilla to infuse for an 3 additional hours. Strain and carbonate.

Categories:

IDEAS YOU'LL LOVE

Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese

Recipe courtesy of Bobby Flay

Dry Aged Chimney Porterhouse

Recipe courtesy of Alton Brown

Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego

Recipe courtesy of Ingrid Hoffmann

Oak Smoked Pulled Pork

Oak Wood Tri-Tip

Recipe courtesy of Steven Hearst

Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil

Recipe courtesy of Bobby Flay

Creamy Cauliflower Soup with Aged Cheddar Pancetta, and Sauteed Leeks

Recipe courtesy of Nadia G

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV