Recipe courtesy of Kevin Denton
Oak Aged Creme Soda
Total:
51 hr 5 min
Active:
5 min
Yield:
1 drink
Level:
Intermediate
Total:
51 hr 5 min
Active:
5 min
Yield:
1 drink
Level:
Intermediate

Ingredients

  • 4 cups hot water
  • 1/2 cup granulated sugar
  • 1 vanilla bean, sliced lengthwise

Directions

Special equipment: 1 ounce charred brewer's oak chips

Steep the oak chips in the hot water. Let steep for 48 hours. Strain the oak chips, reserving the water.

Add the sugar and vanilla bean to the oak-infused water. Stir until the sugar dissolves. Allow the vanilla to infuse for an 3 additional hours. Strain and carbonate.

Categories:

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