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Coat the meat with the melted butter. Rub the rib eye thoroughly with the spice blend.
Let sit out at room temperature for 4 hours, which will help the meat absorb the smoky flavor and char from the grill.
Lightly oil the grill. Place the meat on the hottest part of the grill and char the prime rib on all sides, about 2 minutes per side. Remove and place on a sheet tray fitted with a roasting rack and continue cooking in the oven until the meat reaches an internal temperature of 90 degrees F, about 1 hour 30 minutes.
Remove from the oven and rest at room temperature until the meat reaches an internal temperature of 110 degrees F. Keep warm in the oven set to 80 degrees F until needed.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.