Oak Wood Tri-Tip

Name: Oak Wood Tri-Tip
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: One 6-pound tri-tip; 2 teaspoons lemon pepper; 2 teaspoons black pepper; 2 teaspoons garlic salt

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Level: Easy
Total: 1 hr 45 min

Prep: 10 min
Inactive: 1 hr
Cook: 35 min

Yield: 4 to 6 servings

Level: Easy
Total: 1 hr 45 min

Prep: 10 min
Inactive: 1 hr
Cook: 35 min

Yield: 4 to 6 servings

Ingredients

One 6-pound tri-tip

2 teaspoons lemon pepper

2 teaspoons black pepper

2 teaspoons garlic salt

Directions

Trim the fat on the tri-tip, making sure to leave enough on for moisture protection and flavor.
Mix the seasonings together in a small bowl and sprinkle onto the tri-tip. Let the seasoned meat sit covered in the refrigerator 1 to 2 hours before grilling.
Preheat the grill using oak wood. Place the tri-tip onto the grill and leave for at least 15 minutes to make sure the seasoning sticks. Gently turn the tri-tip over and continue to cook until the internal temperature reaches 110 to 120 degrees F for medium rare.
Once the ideal temperature is reached, remove the tri-tip from the grill, wrap it in foil, and let it rest 5 to 8 minutes in order for it to reabsorb its own juices. Slice, serve, and enjoy!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.