Oatmeal Carmelitas

Submitted by Debbie Carpenter. Reprinted with permission from Sugar, Sugar: Every Recipe Has a Story, by Kimberly "Momma" Reiner and Jenna Sanz-Agero, copyright (c) 2011. Published by Andrews McMeel Publishing.

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  • on December 13, 2013

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    Hello Debbie, thank you for sharing! I just tried it this afternoon, the taste is very good. but I just don't know why my batter was so dry. It was like crumble already after the flour, then with oatmeal in, it was worse. I didn't add anything more and kept following the recipe. I pressed the first half a little tight so it ended up holding together, the top layer didn't incorporate, and a lot of crumbles on top fell from the whole, I guess I will just eat them separately as granola. Do you know what I should do to make it better, I definitely will try it again, and I think my friends will already like them as they are now.

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  • on March 09, 2012

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    Wonderfully chewy and caramelly! Easy to make, easy to customize to your own tastes. I added a bit of sea salt on top for a little salty chocolate caramel flavor.

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