Recipe courtesy of Darina Allen
Show: Emeril Live
Episode: Taste of Ireland
Print
Total:
12 hr 50 min
Prep:
20 min
Inactive:
12 hr
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 2 1/2 cups oatmeal
  • 2 cups buttermilk
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • Flour for dusting
  • 1/2 teaspoon butter

Directions

In a mini-food processor, fitted with a metal blade, pulse the oatmeal until the meal is very fine. Remove from the processor and turn into a mixing bowl. Stir the buttermilk into the oats and cover with plastic wrap. Let the oatmeal steep in the buttermilk for 12 hours.

In a mixing bowl, sift the other ingredients together. Stir in the steeped oatmeal and mix well. If the mixture is too wet add a little more flour.

Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with the butter.

Lightly dust the work surface with some flour. Turn the dough out onto the surface and knead the dough a couple of times to form a soft ball like shape. Press the dough into a round about 2 inches thick. Using a sharp knife, make a criss-cross cut into the bread. Place the bread in the prepared pan. Bake until golden brown, about 25 to 30 minutes. Remove from the oven and cool on a wire rack. Serve the bread warm with butter.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Irish Soda Bread

Recipe courtesy of Kelsey Nixon

Leftover Oatmeal Bread

Recipe courtesy of Alton Brown

Aussie Olive Damper Bread (Soda Bread's Antipodean Cousin)

Recipe courtesy of Lorraine Pascale

Proper Baked Beans with Soda Bread Toast

Recipe courtesy of Tom Kerridge

Blueberry Soda

Recipe courtesy of Alton Brown

Lime Soda

Recipe courtesy of Sunny Anderson

Celery Soda

Recipe courtesy of Alton Brown

Overnight Oatmeal

Recipe courtesy of Alton Brown

On TV

So Much Pretty Food Here