• >
  • Recipes
  • >
  • Old-Fashioned Butterscotch Cake

Old-Fashioned Butterscotch Cake

Recipe courtesy Kelly Madey for 2011 Cooking Channel, LLC. All Rights Reserved.
Show: The Perfect 3 Episode: Cakes

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

4

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest

  • on January 01, 2013

    Flag

    The cake is very good ...the picture is what caught my attention. I followed the instructions and was patient. It came out very good, except the layers did not rise. Everyone loved the icing in particular. I will make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 09, 2012

    Flag

    This cake is so delicious. My kids and I followed the directions exactly and the cake and the frosting was amazing. I think i may have needed to cook the sauce a bit more to get the right consistency, but the flavor was terrific. I can't wait to bake this one again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 04, 2011

    Flag

    This was the best cake I have ever made. However I did mess up on the frosting part instead of 2tsp. of gelatin powder I used 2tbl. which made the frosting a little weird, still the flavor was amazing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 02, 2011

    Flag

    I love a cake project. This cake looked so good - in the picture. However, I never got past the cake layers itself. I followed the directions exactly and yet my layers were heavy, wet, and flat. They didn't rise all. I hesitate to give less than 2 stars, but perhaps the recipe is missing an ingredient or needs better instructions.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How