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Old Fashioned Mac and Cheese

Recipe courtesy Bob Miller, Old Fashioned, Madison, Wisconsin
Show: The Big Cheese Episode: Mac and Cheese

Photo: Old Fashioned Mac and Cheese

TOTAL TIME: 40 min
Prep: 20 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 1 large serving
LEVEL: Easy

ingredients

  • 1 cup cellentani pasta
  • Salt
  • 1 cup heavy cream
  • 1/4 cup grated red Cheddar
  • 1/4 cup grated cloth-bound Cheddar
  • Large pinch grated stravecchio cheese, such as Parmigiano-Reggiano
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Directions

Preheat the oven to 350 degrees F.

Partially cook the pasta for 4 to 5 minutes in boiling salted water. The pasta should be too firm to eat, as it will be further cooked in the oven. Put to one side.

In a small saute pan, heat the heavy cream, and then add the three cheeses, nutmeg and pepper, and stir. When the cream and cheese mixture is bubbling, add the par-cooked pasta. As the pasta continues to cook, it will absorb some of the flavors of the mixture. Once the pasta is coated, pour into an ovenproof baking dish and sprinkle with the breadcrumb mixture. Put in a hot oven for 10 to 15 minutes.

Serve hot with a serving of ring bologna and a green side salad.

This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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  • on March 11, 2012

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    SO delicious and SO simple! Never would I have believed that delicious mac & cheese could be made in one pan but wow, is that the case here. No more sweating over a roux and washing up multiple pots. I made the sauce with 3 oz cheddar and 1 oz gruyere and I substituted asiago for the parm. Next time I might use a super-sharp cheddar. And there will be many next times, as this will be my go-to recipe for sure!

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