Old Fashioned Mac and Cheese

Recipe courtesy Bob Miller, Old Fashioned, Madison, Wisconsin
Show: The Big Cheese Episode: Mac and Cheese

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  • on March 11, 2012

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    SO delicious and SO simple! Never would I have believed that delicious mac & cheese could be made in one pan but wow, is that the case here. No more sweating over a roux and washing up multiple pots. I made the sauce with 3 oz cheddar and 1 oz gruyere and I substituted asiago for the parm. Next time I might use a super-sharp cheddar. And there will be many next times, as this will be my go-to recipe for sure!

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