• >
  • Recipes
  • >
  • Olive Oil Poached Tuna Melts

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest

  • on May 24, 2012

    Flag

    Move over Sandwich King, you got some serious sammy competition! This is totally a 5 star meal. I'm a big guy and these sandwiches are not only light and healthy, but really filling too. The recipe easily makes 4 huge sandwiches packed with flavor.
    Heads up guys: save a buck and just use canned tuna packed in water, about 4-6 cans. Drain off the tuna and drizzle the flavored poaching oil onto the tuna in a big bowl. Then follow the rest of the recipe. Works and worth it.
    Make everyone at work jealous with this awesome summer sandwich.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How