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5

Average Rating:

Total Reviews: 6

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  • on April 16, 2013

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    Very good... added potatoes.

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  • on January 21, 2013

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    Great taste, easy to make, what's not to love!

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  • on December 14, 2011

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    This is a wonderful, belly-filling winter dish. It was a big hit with my family; they devoured this in one night. I didn't have any English mustard on hand, so I used the spiciest whole grain mustard I had and added a bit of horseradish and red pepper flake to compensate (don't worry, it didn't come out hot/spicy at all.

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  • on August 20, 2011

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    Absolutely delicious! I have made this for several different friends and it was loved by adults and children. It is so easy, yet super-impressive. I also roasted some potatoes with sage, salt and olive oil; a perfect complement!

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  • on August 14, 2011

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    Great tast! Chicken was very moist and the sausage very flavorful. Had to look up English Mustard found it it was Colmans Double fine mustard powder. had that in my spice cabinet. Family enjoyed. Will make this for company!!!

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  • on May 26, 2011

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    Wow! Made this tonight - What a dish this is!!! Absolutely incredible! Light, savory and comforting. I didn't pay attention to the time of marinade (overnight) but was able to marinade for 1.5 hours and the flavors were combined so well it stayed in your tastebuds real nice. So I will definitely not forget to overnight marinade because then the flavors will be bursting in every bite! I didn't have English mustard so used whole grain dijon and it worked. This dish is a keeper. Definitely will make this again and again! Whew!

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