One-Pot Creamy Ranch Chicken Succotash

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Total Reviews: 3

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  • on February 13, 2012

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    I too had a problem with the grease issue, However I substituted boneless skinless Chicken Thighs. I just browned the thighs until done so when I added them back to the pot they just had to warm up. It was so Delicious, we have added this to the family's "Fav" recipes. Thank you for this great meal :

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  • on October 10, 2011

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    I don't like succotash at all, so this isn't something I would have ever made. My husband was watching week in a day with me and this was the final recipe and he really wanted to try it so I reluctantly gave in.
    IT WAS SOOOO GOOD!
    I didn't really like having to try and pick the chicken off the bone in the succotash, so next time I'm going to go with boneless thighs and see if it's as good. Also, I don't know if I missed something in the recipe, but you never drain the grease from the pan you keep adding to it. It's nice that you keep all those flavors, but by the time we served it it was pretty greasy.
    Still really good though, I'll definitely make it again!

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  • on September 26, 2011

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    Delish!!!! This was an quick and easy fix as promised. Very tasty and a crowd pleasure. I will def make this again, soon!!!!

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