Recipe courtesy of Darryl Robinson
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Onion Dip
Total:
55 min
Prep:
10 min
Inactive:
20 min
Cook:
25 min
Yield:
1 batch for appetizers
Level:
Easy
Total:
55 min
Prep:
10 min
Inactive:
20 min
Cook:
25 min
Yield:
1 batch for appetizers
Level:
Easy

Ingredients

  • 2 tablespoons butter
  • 2 sweet onions, thinly sliced
  • 1 large shallot, thinly sliced
  • Salt and freshly ground black pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne
  • 1/4 cup finely chopped chives
  • Potato chips, for serving

Directions

Melt the butter in a large saucepan over medium-low heat. Add the onions and shallots, and season with salt and pepper, to taste. Saute until caramelized and softened, about 25 to 30 minutes. Set aside to cool completely. Combine the remaining ingredients in a large bowl, fold in the cooled onions and refrigerate until ready to serve. Can be made 2 days in advance.

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