Preheat the deep fryer to 400 degrees F.
In a medium bowl, mix the milk with 1 cup water. In another medium bowl, mix together the flour with some salt and pepper. Dip the onion rings in the milk wash and then into the seasoned flour. Sift out the onion rings and then fry them until golden and crispy.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Charlie's Steak House