Made of wheat, rice or egg, and ranging from flat and wide to thin and spindly, noodles are a benchmark of Chinese cuisine. We've gathered our best recipes – from stir-fries and soups to simply boiled and, of course, spicily dressed.
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PHOTO 17 of 24
Soft Shell Chili Crabs with Mango Noodle Salad
Recipe courtesy of Ching-He Huang
Recipe courtesy of Kelsey Nixon
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