Recipe courtesy of
Show: Eat St.
Episode: Hawaii-Thai-Oh
Opal's Thai Stir-Fry
Total:
15 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 teaspoon vegetable oil
  • 1 teaspoon minced garlic
  • 2 Thai chiles, chopped
  • 6 ounces chicken, pork, shrimp or tofu
  • 1/2 cup chopped white onion
  • Fistful of flat wide rice noodles, cooked
  • 1 tablespoon dark soy sauce
  • 1/2 tablespoon fish sauce
  • 1/2 teaspoon sugar
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 large tomato, chopped
  • 1 tablespoon chopped fresh basil

Directions

Preheat a medium wok over high heat. Add the oil, garlic and chilies. Add your protein selection and brown the outside. Add the onions, noodles, dark soy sauce, fish sauce and sugar. Cook for about 2 minutes. Throw in the peppers, tomato and basil and cook for 1 minute.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Brown Rice Salad with Citrus-Thai Basil Vinaigrette

Recipe courtesy of Bobby Flay

Stir-Fry Cabbage

Recipe courtesy of Ellie Krieger

Spicy Szechuan Stir-Fry

Recipe courtesy of Jill Novatt

Green Bean Stir-Fry

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here