These personal-sized layered cakes are reminiscent of that favorite summertime frozen treat-on-a-stick and are just as portable, packed in Mason jars.
Recipe courtesy of Cooking Channel
Print
Orange and Cream Icebox Cake
Total:
6 hr 5 min
Prep:
5 min
Inactive:
6 hr
Yield:
4 servings
Level:
Easy
Total:
6 hr 5 min
Prep:
5 min
Inactive:
6 hr
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 ounces cream cheese, at room temperature
  • 3 tablespoons thawed orange juice from concentrate
  • 3 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 cup heavy cream
  • One 15-ounce can mandarin orange segments in light syrup, drained
  • 24 round vanilla wafer cookies from one 30-ounce box, such as Nilla Wafers

Directions

Special equipment: four 8-ounce Mason jars

Combine the cream cheese, orange juice concentrate, sugar and vanilla in a large bowl and begin to beat with an electric mixer on medium-low speed, increasing the speed as the mixture comes together and is smooth, about 1 minute. Add the heavy cream and beat, increasing the speed to medium-high until soft peaks form, about 2 minutes.

Set aside 4 mandarin orange segments for garnish. In each Mason jar, place 2 cookies in one layer in the bottom. Break one of the cookies to fill any large gaps. Next, spread 2 tablespoons of the whipped cream mixture in each jar, topped by 3 to 4 mandarin segments in each. Repeat the layering with 2 more cookies, 2 tablespoons cream and 3 to 4 mandarin orange segments per jar 2 more times, for a total of 3 layers. For the very top layer of mandarin segments, instead of 3 to 4 pieces, garnish with a single reserved mandarin orange segment.

Refrigerate for at least 6 hours and up to 12 hours to allow the cookies to soften.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Berries and Cream Ladyfinger Icebox Cake

Recipe courtesy of Cooking Channel

Icebox Doughnut Birthday Cake

Recipe courtesy of Leah Brickley

Sour Cream Coffee Cake

Recipe courtesy of Ruth Teig

Chocolate Cream Cake

Recipe courtesy of Laura Calder

Speedy Ice Cream Cake

Recipe courtesy of Siba Mtongana

Red Velvet Cake with Cream Cheese Frosting

Recipe courtesy of Marilynn Brass|Sheila Brass

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

Recipe courtesy of Bobby Flay

Orange-Chipotle Shrimp

Recipe courtesy of Tiffani Thiessen

Cream Pie

Recipe courtesy of Kelsey Nixon

On TV

Everyday Italian

7:30am | 6:30c

Everyday Italian

8:30am | 7:30c

Brunch at Bobby's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Late Nite Eats

6:30pm | 5:30c

Late Nite Eats

7:30pm | 6:30c
On Tonight
On Tonight

Food Paradise

8pm | 7c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Food Paradise

12am | 11c

Food Paradise

1am | 12c

Trending Videos

So Much Pretty Food Here