Orange-Rosemary Cookies with Orange Glaze

Recipe courtesy of Naylet LaRochelle
Show: Holiday Baking Championship Episode: Holiday Cookie Madness
TOTAL TIME: 1 hr 30 min
Prep: 10 min
Inactive Prep: 1 hr 5 min
Cook: 15 min
 
YIELD: about 2 dozen cookies
LEVEL: Easy

ingredients

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Directions

Whisk together the flour, baking powder, salt and rosemary in a large bowl.

Cream the butter and granulated sugar with an electric mixer until light and fluffy, 4 to 6 minutes. Add the egg, vanilla and orange zest and mix to combine. Add the flour mixture and mix until thoroughly combined. Cover with plastic wrap and refrigerate until firm, about 1 hour.

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.

Roll the dough into 1-inch balls (about 1 tablespoon each) and place 1 inch apart on the prepared baking sheets. Bake until just golden at the edges, about 15 minutes.

Meanwhile, mix together the confectioners' sugar and reserved orange juice in a medium bowl and set aside.

Remove the cookies from the oven and let cool on the baking sheets about 5 minutes, then top each with about a teaspoon of the orange glaze.

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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