Cut the peel
and white pith
from the oranges. Cut between the membranes to release the segments.
the vinegar, creme fraiche, and sugar in a heavy small saucepan
over medium-high heat until it thickens and resembles a sauce, about 8 minutes.
Arrange the orange segments and strawberries
decoratively on plates. Drizzle
the warm balsamic sauce over the fruit and serve. Alternately, the balsamic sauce can be served at room temperature and spooned atop the fruit. This is great served with frozen yogurt
or ice cream