Orange Sherbet Slushy

This is one of my mom's favorite drinks. We used to buy them and then take it home and try to deconstruct it at home and compare then side by side. It's still one of the great mysteries. When I went looking for her recipe it was right there in the card file under Beverage, the first recipe. She said use half a can (6 ounce) of orange juice concentrate. Remember those tiny 6 ounce cans? We're so super sized now no one would buy them I bet.

Recipe courtesy Gale Gand
TOTAL TIME: 8 min
Prep: 8 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Throw the orange juice, milk, water, sugar and vanilla in the blender and blend. Add the ice cubes 1 at a time, blending to a frothy drink.

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  • on November 18, 2011

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    Good, but you'd be a lot closer to the original if you used powdered sugar in place of white sugar. This was how we made it supposedly as a leaked recipe when they first came to the malls. Powdered sugar is the secret for the texture.

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