Orecchiette with Mini Chicken Meatballs

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Total Reviews: 4

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  • on March 11, 2014

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    Really good and a nice variation from the usual red sauce. I used one pint of grape tomatoes and 1 can of diced. No way this makes 60 meatballs unless they are truly pea sized. Will definitely keep this in rotation.

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  • on October 15, 2013

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    Love this recipe and its a hit at home.

    4 cups of cherry tomatoes is a lot of cherry tomatoes which can be expensive. When in season and locally available, I use them, but otherwise I just used canned diced tomatoes drained.

    My meatballs are just a little bigger. Making them as described can be very tedious. BTW, this is a great generic meatball recipe that I've used with pork and beef.

    Finally, I use a little less stock -- just a little over 1 cup.

    It takes me more than 20 minutes of prep time but once you make the meatballs it goes very fast.

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  • on October 12, 2013

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    I love this recipe, it's simple and easy but the flavor has everyone thinking you spent all day making it.

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  • on September 17, 2013

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    Made exactly as written and it was delicious! Makes a ton.

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