Orzo with Sausage, Peppers and Tomatoes

TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: 20 min
Cook: 10 min
 
YIELD: 4 to 6 servings
LEVEL: --

ingredients

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Directions

Using tongs, place the bell peppers over a gas flame. Cook, turning occasionally, until the skins are charred on all sides, about 5 to 6 minutes. (Alternatively, place the peppers on a baking sheet and broil for 5 to 8 minutes, until charred.) Place the charred peppers in a medium bowl. Cover the bowl with plastic wrap and allow the peppers to steam for 20 minutes. Under running water, peel away the charred skin from the peppers. Pat the peppers dry with paper towels. Remove the stem and seeds from the peppers and cut into 1/4-inch thick slices. Set aside.

In a medium saucepan, bring the chicken stock, water, and kosher salt to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

While the pasta is cooking: In a large skillet, heat the oil over medium-high heat. Add the turkey sausage and saute until cooked through, about 4 minutes. Add the garlic and cook for 1 minute. Add the bell peppers, tomatoes, and red pepper flakes, if using, and cook until heated through, about 2 minutes.

Drain the pasta, reserving about 1/2 cup of the cooking liquid, and transfer to a large serving bowl. Add the sausage mixture, 1 tablespoon of the parsley, and season with salt and pepper, to taste. Toss well to combine all ingredients, adding reserved cooking liquid, if needed, to loosen the pasta. Top with the ricotta salata and sprinkle with the remaining parsley. Serve.

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5

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  • on September 09, 2013

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    My new fav and my families. Excellent quick meal for anytime. So easy. Delicious comfort food.

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  • on September 06, 2013

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    I literally just made this incredible dish! My son helped and loved being apart of cooking with me. I am new to learning the kitchen and this recipe was easy and delicious! It turned out so good I made sure to share with family and friends.

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  • on April 22, 2013

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    So tasty! I used regular ground italian sausage instead of the turkey sausage links and one red and one green bell pepper since this is what I had and it tasted amazing!

    people found this review Helpful.
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