Recipe courtesy of The Bunnery Bakery and Restaurant
40 min
20 min
4 to 6 waffles


  • 4 eggs
  • 1 quart milk
  • 1/2 cup packed light brown sugar
  • 3 cups whole-wheat flour
  • 1/2 cup oats
  • 1/3 cup millet
  • 1/3 cup sunflower seeds
  • 3/4 cup all-purpose flour
  • 1/3 cup cracked wheat
  • 1 tablespoon baking powder
  • 1 cup melted butter


Special equipment: waffle iron

In a medium bowl, mix the eggs, milk, and brown sugar. Add the whole-wheat flour, oats, millet, sunflower seeds, all-purpose flour, cracked wheat, and baking powder. Mix until smooth. Add the melted butter and mix for about 5 minutes. Pour 1 cup of the mixture onto a preheated waffle iron. Cook until the waffle is cooked through, about 3 minutes. Repeat with remaining batter.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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