Printable Area
OSM Waffle
Recipe courtesy Bunnery
- Total Time:
- 40 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- 20 min
- Level:
- Easy
- Yield:
- 4 to 6 waffles
Ingredients
- 4 eggs
- 1 quart milk
- 1/2 cup packed light brown sugar
- 3 cups whole-wheat flour
- 1/2 cup oats
- 1/3 cup millet
- 1/3 cup sunflower seeds
- 3/4 cup all-purpose flour
- 1/3 cup cracked wheat
- 1 tablespoon baking powder
- 1 cup melted butter
Directions
Special equipment: waffle iron
In a medium bowl, mix the eggs, milk, and brown sugar. Add the whole-wheat flour, oats, millet, sunflower seeds, all-purpose flour, cracked wheat, and baking powder. Mix until smooth. Add the melted butter and mix for about 5 minutes. Pour 1 cup of the mixture onto a preheated waffle iron. Cook until the waffle is cooked through, about 3 minutes. Repeat with remaining batter.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.