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PHOTO 2 of 21
Recipe courtesy of Ellie Krieger
Recipe courtesy of Kelsey Nixon
Recipe courtesy of Rachael Ray
Recipe courtesy of Alton Brown
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Debi Mazar and Gabriele Corcos
Rachael shows how to wrap a leg of lamb in parchment for maximum flavor.
Just when you thought you knew barbeque, Rachael gives it an Italian spin.
A creamy mac & cheese opens Jeffrey's eyes to using unexpected ingredients.
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