Ouvo Pizza

Recipe courtesy Barbuzzo Restaurant
Show: Pizza Cuz Episode: Girl Power

Photo: Ouvo Pizza

TOTAL TIME: 40 min
Prep: 30 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

SECRET SAUCE:
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon fresh cracked black pepper
OUVO PIZZA:
  • One 12- to 14-inch premade pizza crust or thawed frozen dough
  • All-purpose flour, for dusting
  • 1/2 cup Brussels sprout leaves, blanched in hot water for 10 seconds and then plunged into ice water, drained
  • 1/2 ounce guanciale, sliced paper thin
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon fresh cracked black pepper
  • 1 egg, preferably from a local farm
  • 1 teaspoon grated Parmesan
  • 2 teaspoons truffle oil with truffle shavings
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Directions

For the sauce: Mix together the heavy cream, mozzarella, caciocavallo, salt and pepper.

For the pizza: Preheat the oven to 500 degrees F with a pizza stone on the lowest shelf.

Lightly dust the pizza peel with flour and slide the pizza crust onto the peel.

Spoon 1/4 to 1/2 cup into the center of the crust and spread evenly using the back of a spoon, allowing 2 inches of the outer crust to remain unsauced. Sprinkle on the Brussels sprout leaves and top with the guanciale. Sprinkle with the salt and pepper.

Crack the egg into a small bowl. Slide the pizza crust onto the pizza stone and bake for 4 minutes, and then carefully slide the egg onto the center of the pizza. Bake until the pizza is crisp and you see charred bubbles, another 4 minutes. Make sure the egg white is cooked but the yolk is still runny.

Remove the pizza with the peel and slide onto a pizza tray. Cut into 4 pieces right through the center of the runny yolk using a pizza cutter. Sprinkle the yolk with the Parmesan, drizzle with the truffle oil and serve.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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