Oven-Roasted Ribs
Total:
2 hr 40 min
Active:
20 min
Yield:
2 racks
Level:
Intermediate
Total:
2 hr 40 min
Active:
20 min
Yield:
2 racks
Level:
Intermediate

Ingredients

Oven-Roasted Ribs: 
  • 1/4 cup brown sugar
  • 1/4 cup paprika
  • 1 tablespoon salt
  • 1 tablespoon cocoa
  • 2 teaspoons cayenne pepper
  • 1 teaspoon cumin
  • 2 racks spareribs
Smoked Barbeque Sauce:
  • 2 tablespoons vegetable oil
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 3 cups ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup packed dark brown sugar
  • 1/4 cup steak sauce
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons molasses
  • 3 tablespoons yellow mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground celery seed
  • 2 teaspoons liquid smoke

Directions

For the oven-roasted ribs: Preheat the oven to 350 degrees F. 

Pass the brown sugar, paprika, salt, cocoa, cayenne and cumin through a sieve into a bowl to remove lumps. Rub on both sides of the pork. Place the pork on a rack on a sheet tray and bake for 1 1/2 to 2 hours. 

For the smoked barbeque sauce: Heat the vegetable oil in a medium pot over medium heat. Add the onion and garlic and cook about 5 minutes. Stir in the ketchup, vinegar, brown sugar, steak sauce, Worcestershire, molasses, mustard, salt, celery seed and 1 cup water. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 15 minutes. Stir in the liquid smoke. Strain the sauce, pressing on the solids to extract any liquid. 

Remove the pork from the oven and brush with some of the smoked barbeque sauce. Place back in the oven at 425 degrees F and cook for another 15 to 20 minutes.

Categories:

IDEAS YOU'LL LOVE

Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac

Recipe courtesy of Luke Nguyen

Oven-Roasted Potatoes

Recipe courtesy of Amy Finley

Crispy Oven-Roasted Kale

Oven-Roasted Jerusalem Artichokes

Recipe courtesy of Chuck Hughes

Charlie's Oven-Roasted Porchetta

Oven-Roasted Potatoes with Spice Blends

Recipe courtesy of Kelsey Nixon

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped

10am | 9c

Unwrapped

10:30am | 9:30c

Unwrapped

11am | 10c

Unwrapped

11:30am | 10:30c

Unwrapped 2.0

12pm | 11c

Unwrapped 2.0

12:30pm | 11:30c

Unwrapped 2.0

1pm | 12c

Unwrapped 2.0

1:30pm | 12:30c

Unique Eats

2pm | 1c

Unique Eats

2:30pm | 1:30c

Unique Eats

3pm | 2c

Unique Eats

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Unique Sweets

5:30pm | 4:30c

Unique Sweets

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c