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Total Reviews: 2
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By slpopeck
NJ
on May 13, 2013
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This was easy to make and DELICIOUS! All my guests loved it. I did use the bourbon (1 TBSP also..didn't think you could really taste it so it's fine if children eat it.
By megcmck
Sunnyvale, CA
on December 29, 2012
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I had left over French bread from dinner so I halved the recipe. I used heavy cream instead of half & half. Coat the bread on both sides before refrigerating over night. I dashed extra cinnamon on top before baking. My family loved the French toast and it was so easy to make.