Recipe courtesy of Cooking Channel
Print
Total:
45 min
Active:
15 min
Yield:
20 servings
Level:
Easy

Ingredients

  • 1 teaspoon minced scallion greens
  • 2 teaspoons minced celery
  • 3 teaspoons Green Chartreuse
  • Juice of 1/2 lemon
  • 1 teaspoon minced shallots
  • Pinch of cayenne pepper
  • 1 bacon slice
  • 20 oysters, scrubbed and shucked

Directions

1. Cook bacon to well done and pat dry. Mince it.

2. Combine all other ingredients in a mixing bowl. Stir and salt to taste. The liquid should be strong, as it will mix with the "liquor" inside of the oyster.

3. Spoon a few drops of the liquid onto freshly shucked oysters, served in the half shell. Garnish with fresh parsley.

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