Recipe courtesy of Cooking Channel
Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
20 servings
Level:
Easy

Ingredients

  • 1 teaspoon minced scallion greens
  • 2 teaspoons minced celery
  • 3 teaspoons Green Chartreuse
  • Juice of 1/2 lemon
  • 1 teaspoon minced shallots
  • Pinch of cayenne pepper
  • 1 bacon slice
  • 20 oysters, scrubbed and shucked

Directions

1. Cook bacon to well done and pat dry. Mince it.

2. Combine all other ingredients in a mixing bowl. Stir and salt to taste. The liquid should be strong, as it will mix with the "liquor" inside of the oyster.

3. Spoon a few drops of the liquid onto freshly shucked oysters, served in the half shell. Garnish with fresh parsley.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Charbroiled Oysters

Recipe courtesy of Drago's Seafood Restaurant

Oyster Chowder

Recipe courtesy of Chuck Hughes

Beef in Oyster Sauce

Recipe courtesy of Ching-He Huang

Mussels in Oyster Sauce

Recipe courtesy of Brian Boitano

Fettuccini with King Oyster Mushrooms

Recipe courtesy of Roger Mooking

Oyster Sauce Chicken with Bok Choy

Recipe courtesy of Ching-He Huang

Grilled Oysters with Parsley and Garlic Butter

Recipe courtesy of Sarah Sharratt

Raw Oysters with Mignonette and Soy-Ginger Sauce

Recipe courtesy of Sarah Sharratt

Oysters

Recipe courtesy of Graham Quayle

On TV

Trending Videos

So Much Pretty Food Here