Oysters with an Asian Mignonette

Recipe courtesy Food Network
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
YIELD: 2 or 3 servings
LEVEL: --

ingredients

  • 1 teaspoon cilantro, chopped
  • 1 teaspoon ginger, chopped
  • Cracked black pepper
  • 2 tablespoons wasabi tobbiko caviar, for garnish
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Directions

Place the oysters on a plate covered in coarse salt. In a bowl, combine lime juice, shallots, yellow pepper, cilantro and ginger and mix well. Season with cracked black pepper. Place a tablespoon on each oyster. Garnish each oyster with a dollop of wasabi caviar.
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