Fall Harvest Recipes
Take advantage of the fall harvest with these hearty recipes featuring winter squash, cauliflower, kale and more.
Photo By: Adrian Mueller ©2012, Adrian Mueller / AMueller.com, Cooking Channel, LLC. All Rights Reserved.
Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved.
Photo By: Evan Sung for The New York Times
Photo By: Emmer Schmidt
Photo By: Evan Sung for The New York Times
Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved.
Herb-Roasted Squash
Laura Calder roasts butternut squash simply, giving it earthy flavor with fresh thyme and bay leaves. Large kosher salt crystals add extra texture and a satisfying bite.
Get the Recipe: Roasted Squash
Beef and Butternut Squash Stew
This hearty beef-and-red wine stew is lightened and brightened by cubes of seasonal butternut squash, which lend their sweetness to the otherwise heavy dish. An array of herbs will welcome fall as their smells waft through your kitchen.
Get the Recipe: Beef and Butternut Squash Stew
Classic Filet With Potato-Fennel Puree
Fennel-laced mashed potatoes serve as a base to sop up the flavors of the porcini-mushroom Marsala sauce in Kelsey Nixon's steak dinner.
Get the Recipe: Classic Filet with Porcini-Marsala Pan Sauce
Pasta With Winter Squash and Tomatoes
Get the Recipe: Pasta with Winter Squash and Tomatoes
Cauliflower Mac 'N' Cheese
Cauliflower takes on the flavors of the cheddar, Parmesan and Gruyère cheeses in this comforting mac-and-cheese recipe.
Rustic Fall Vegetable Soup
Get the Recipe: Rustic Fall Vegetable Soup
Twice-Baked Potatoes
Stuffed with chorizo, herbs and two types of cheese, potatoes become a meal all on their own.
Get the Recipe: Twice Baked Potatoes
Orzo Salad
Get the Recipe: Orzo Salad
Chicken With Fennel-Cream Sauce and Penne
Get the Recipe: Chicken with Fennel-Cream Sauce and Penne
West African Peanut Soup With Sweet Potatoes
Get the Recipe: West African Peanut Soup with Chicken
Beer Bird With Celeriac Puree
Get the Recipe: Beer Bird with Celeriac Puree
Chicken With Squash and Gorgonzola
David Rocco tops chicken with a rich, creamy butternut squash-and-Gorgonzola sauce.
Get the Recipe: Pollo con Zucca e Gorgonzola: Chicken with Squash and Gorgonzola
Roast Chicken Dinner With Roasted Garlic Gravy
Get the Recipe: Roast Chicken Dinner with Roasted Garlic Gravy
Sweet Potato Sticks
Get the Recipe: Sweet Potato Sticks
Broccoli and Cauliflower Gratin Mac 'n' Cheese
This make-ahead mac and cheese lets you get a filling, well-balanced meal on the table in no time.
Get the Recipe: Broccoli and Cauliflower Gratin Mac n Cheese
Spicy Roasted Tomato Marinara With Spaghetti Squash
Roasted spaghetti squash stands in for pasta as the base of Rachael Ray's spicy marinara sauce.
Get the Recipe: Spicy Roasted Tomato Marinara with Spaghetti Squash
Kale Salad
Toasted coconut adds a sweet note to Heidi's farro salad with kale.
Get the Recipe: Kale Salad
Hungarian-Style Shepherd's Pie
Get the Recipe: Hungarian-Style Shepherd's Pie
Pan-Roasted Diver Scallops With Potato and Celery Root Puree and Brown Butter
Cook like an Iron Chef with this seasonal meal. Michael Symon adds both celery root and apples to his potato puree and pairs it with seared scallops.
Get the Recipe: Pan Roasted Diver Scallops with Potato and Celery Root Puree and Brown Butter