Shamrock Specials: Go Green
Get in the St. Patrick's Day spirit with green dishes from Cooking Channel.
Photo By: Tara Donne
Photo By: K. Brown
Photo By: Evan Sung for The New York Times
Green Velvet Cupcakes
Everyone's favorite colored cake, gone green for St. Paddy's.
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Consider it an ode to spring breaks past. And on a stick, no less. Beach and suntan lotion are optional.
Get the Recipe: Margarita Jell-O Shots
Green Beans with Caramelized Onions and Almonds
Anything but the bland grean beans you were made to eat as a child, Tyler's come seasoned with fresh thyme and tossed with sweet caramelized onions and crunchy sliced almonds.
Get the Recipe: Green Beans with Caramelized Onions and Almonds
Pea, Feta and Mint Salad
Perfect as a light lunch or afternoon snack, Bill Granger's bright green salad is loaded with crunchy chopped pistachios, snow peas leaves and salty Feta cheese.
Get the Recipe: Pea, Feta and Mint Salad
Garlic Sauteed Spinach
Debi and Gabrielle's take on the classic dinner side keeps it simple, but gets just the right amount of flavor from the pungent sauteed garlic.
Get the Recipe: Garlic Sauteed Spinach
Warm Spinach and Artichoke Dip
With warm pita or crunchy pita chips on the side, Ellie Kriger's creamy artichoke dip is an ideal hors d'oeuvre for any gathering.
Get the Recipe: Warm Spinach and Artichoke Dip
Grilled Chicken with Spinach and Pine Nut Pesto
Spread a layer of fresh pine nut pesto over Giada's grilled chicken breasts for a flavorful (and healthy) lunch or dinner.
Get the Recipe: Grilled Chicken with Spinach and Pine Nut Pesto
Paletas de Aguacate: Avocado Ice Pops
Sweetened with sugar and soured with freshly squeezed lime, these unusual ice pops are an avocado experience like you've never had before.
Get the Recipe: Paletas de Aguacate (Avocado Ice Pops)
Zucchini Pear Soup
Sweet, savory and silky smoooth all at once, Mark Bittman's bright green soup boasts bits of pear, zucchini, carrot and onion.
Get the Recipe: Zucchini-Pear Soup
Spinach Salad with Sweet Roasted Pecans and Gorgonzola
This festive salad marries a handful of complementary flavors and textures, from crunchy spinach and nutty pecans to pungent gorgonzola cheese and sweet shallot dressing.
One of the best green foods on the planet: pesto! Forget the fact that it's Italian, not Irish, and whip up a big batch of David Rocco's classic basil pesto with pasta.
Get the Recipe: Pesto Genovese