Fish So Nice They Named It Twice: 7 Mahi Mahi Recipes

Discover our favorite ways to enjoy the flaky white fish — simply grilled, fried in tacos and more.

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Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

The Ultimate Fish Tacos

These are called the ultimate fish tacos for good reason. Crisp panko-breaded mahi mahi is drizzled in pink chile mayonnaise and mango-radish salsa for pops of fruity, smoky flavor.

Get the Recipe: The Ultimate Fish Tacos

Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Pesto gets a summery update with yellow peppers and cilantro atop delicate grilled mahi mahi.

Get the Recipe: Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Fish Taco Nachos

Loaded up with chipotle and cumin flavors, these taco-inspired nachos are scattered with a creamy-crunchy cabbage slaw and drizzled with spicy tomatillo salsa.

Get the Recipe: Fish Taco Nachos

Grilled Mahi Mahi with Jerk Spice

Classic jerk spices such as allspice, cinnamon and nutmeg marinate this mahi mahi before it’s grilled to a glorious golden brown.

Get the Recipe: Grilled Mahi Mahi with Jerk Spice

Grilled Fish Tacos

Traditional seasonings — coriander, Mexican oregano and cayenne pepper — spice up grilled mahi mahi fillets before they hit warm corn tortillas. Instead of using typical sour cream, top the tacos with Greek yogurt, lime wedges and hot sauce.

Get the Recipe: Grilled Fish Tacos

Mahi Mahi "New Orleans" with Meuniere Sauce and Red Potatoes

There is big flavor in this Big Easy-inspired dish, loaded with crabmeat and Creole spice, then drenched in heavy cream and Chablis. One bite and les bon temps will definitely rouler.

Get the Recipe: Mahi-Mahi "New Orleans" with Meuniere Sauce and Red Potatoes

Mahi Mahi Ceviche

The acidity of lime and lemon juices gently cures mahi mahi in this hot-sauce-and-vinegar-spiked ceviche.

Get the Recipe: Mahi Mahi Ceviche