Fish So Nice They Named It Twice: 6 Mahi Mahi Recipes

Discover our favorite ways to enjoy the flaky white fish — simply grilled, fried in tacos and more.

Related To:

Photo By: Matt Armendariz ©2008, Television Food Network, G.P. All Rights Reserved. 2013, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

©2012, Cooking Channel, LLC. All Rights Reserved.

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

The Ultimate Fish Tacos

These are called the ultimate fish tacos for good reason. Crisp panko-breaded mahi mahi is drizzled in pink chile mayonnaise and mango-radish salsa for pops of fruity, smoky flavor.

Get the Recipe: The Ultimate Fish Tacos

Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Pesto gets a summery update with yellow peppers and cilantro atop delicate grilled mahi mahi.

Get the Recipe: Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Fish Taco Nachos

Loaded up with chipotle and cumin flavors, these taco-inspired nachos are scattered with a creamy-crunchy cabbage slaw and drizzled with spicy tomatillo salsa.

Get the Recipe: Fish Taco Nachos

Grilled Mahi Mahi with Jerk Spice

Classic jerk spices such as allspice, cinnamon and nutmeg marinate this mahi mahi before it’s grilled to a glorious golden brown.

Get the Recipe: Grilled Mahi Mahi with Jerk Spice

Mahi Mahi "New Orleans" with Meuniere Sauce and Red Potatoes

There is big flavor in this Big Easy-inspired dish, loaded with crabmeat and Creole spice, then drenched in heavy cream and Chablis. One bite and les bon temps will definitely rouler.

Get the Recipe: Mahi-Mahi "New Orleans" with Meuniere Sauce and Red Potatoes

Mahi Mahi Ceviche

The acidity of lime and lemon juices gently cures mahi mahi in this hot-sauce-and-vinegar-spiked ceviche.

Get the Recipe: Mahi Mahi Ceviche