10 Summer Dessert Recipes From Hedy Goldsmith
Hedy Goldsmith, 2012 James Beard award finalist and executive pastry chef at Michael's Genuine Food & Drink in Miami, brings her culinary genius to these unexpected summer desserts. Get 10 recipes to enjoy all season long.
Frozen Peanut Butter Pie Pops
Take a dip on the wild side with these rich and decadent frozen peanut butter pops.
Get the Recipe: Frozen Peanut Butter Pie Pops
Old School Double Crust Blueberry Pie with Goat Cheese and Basil
Hedy balances savory and sweet perfectly in this seasonal pie recipe. The hand-formed crust is key to giving it an old-school feel.
Get the Recipe: Old School Double Crust Blueberry Pie with Goat Cheese and Basil
Key Lime Pie Ice Cream Sandwiches
Everyone's favorite tart summer pie, turned ice cream and sandwiched between chocolate graham cracker cookies.
Get the Recipe: Key Lime Pie Ice Cream Sandwiches
Fried Peach Pie
The pies are absolutely delicious by themselves, but they're even better when eaten with a scoop of ice cream.
Get the Recipe: Fried Peach Pie
Nectarine Blueberry Cobbler
There is nothing more comforting than a cobbler, and nectarines and blueberries combine to add bright flavors to this recipe.
Get the Recipe: Nectarine Blueberry Cobbler
Peach and Raspberry Shortcake
Forget strawberries. Homemade peach-raspberry jam is a game-changing addition to this summery cream-filled shortcake.
Get the Recipe: Peach and Raspberry Shortcake
Plum Upside-Down Cake with Thyme, Lemon, and Fennel
This cake is even better the day after you make it because the plums become yummy and jammy.
Get the Recipe: Plum Upside-Down Cake with Thyme, Lemon, and Fennel
Spiced Rhubarb and Blackberry Crumble with Pistachio and Orange
Ginger and cardamom add an extra layer of warmth, transforming a traditional crumble into an exotic treat.
Get the Recipe: Spiced Rhubarb and Blackberry Crumble with Pistachio and Orange
These peaches are great served with a little mascarpone or crumbled goat cheese.
Get the Recipe: Grilled Peaches
Cherry Lemon Basil Clafoutis
Clafoutis is best served hot right out of the oven, when it's golden brown and puffy. Think of this dish as the most perfect brunch showstopper.
Get the Recipe: Cherry Lemon Basil Clafoutis