13 Dishes To Celebrate the World Cup
Goooooooooooooaaaaaaaal! As the best players in the world gather for the 2014 World Cup, we've assembled 13 essential dishes to celebrate each of FIFA's top 13 national teams. Score major points with these kicky sweet and savory recipes.
Photo By: Matt Armendariz ©2012, Television Food Network, GP. All Rights Reserved.
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.
Photo By: Evan Sung for The New York Times
Photo By: Photographer ©BBC 2012
©2012, Cooking Channel, LLC. All Rights Reserved.
Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.
Spain: The Ultimate Paella
Tyler's paella is a surf and turf of chicken, chorizo and plenty of seafood. Turn up the heat for the authentic slightly charred bottom — called socarrat — that will transport your guests to Madrid and back.
Get the Recipe: The Ultimate Paella
Germany: Beer-Braised Brisket
Germans are serious about their meat, their beer and their second-ranked soccer team. Take advantage of all three with this slow-cooked brisket, which calls for a marinade of dark German beer.
Get the Recipe: Beer Braised Brisket
Brigadeiros, considered the national truffles of Brazil, are an ideal World Cup treat. To step up the team spirit, grab paper candy cups in your favorite team's colors.
Get the Recipe: Traditional and Pink Brigadeiros
Portugal: Filos (Traditional Doughnuts)
Christmas comes early for Portugal fans. A traditional holiday delicacy, these Portuguese doughnuts are lightly dusted with sugar and taste best after a quick dunk in coffee.
Get the Recipe: Doris Spacer's Filos (Portuguese Doughnuts)
Argentina: Chicken and Olive Empanadas
These savory hand pies are the perfect party snack for Argentina matches. Though each province has a different favorite filling, this olive-studded chicken variety is particularly popular. Serve it with chimichurri salsa for an extra kick.
Get the Recipe: Chicken and Olive Empanadas with Chimichurri Sauce
Switzerland: Muesli Parfait
When Switzerland takes the field, serve up this perfect brunch food, which was invented by a Swiss physician around 1900 and takes advantage of ultra-seasonal berries.
Get the Recipe: Muesli Parfaits
Uruguay: La Cecina
Cecina, also known in Uruguay as fainá, is a traditional chickpea pancake used for flatbreads and pizzas. David Rocco seasons the mix with olive oil and pepper and bakes it on a pizza pan to serve with a variety of spreads.
Get the Recipe: La Cecina
Colombia: Arepas with Cheese and Corn
This flat maize patty is a staple in many South American countries, but particularly in Colombia. To make it at home, fold corn kernels, scallion, cilantro and chile into cheese-laced cornmeal and cook the rounds until golden brown.
Get the Recipe: Arepas with Cheese and Corn
Toast Italy with these single-serving takes on tiramisu. The creamy recipe layers honey-marsala mascarpone with espresso-infused ladyfingers in martini glasses.
Get the Recipe: Tiramisini
England: Alton's Cranberry Scones
If your guests favor the English, turn game time into teatime with these quick and easy scones. Alton adds dried cranberries or currants to a cream-and-sugar dough and cuts the batter into even biscuit rounds.
Get the Recipe: Scones
Belgium: Waffle Nachos
Resembling the stroopwafel, a Belgian and Dutch street snack, these sweet "nachos" are an American adaptation of the traditional waffle. Maintain some European flair with a warm cookie-butter or hazelnut spread smeared over the top, then garnish the lot with maple whipped cream.
Get the Recipe: Waffle Nachos
Get your guests to the Greek with this go-to nutty treat. Michael Symon cuts his carefully layered walnut-and-pistachio baklava into small diamonds and soaks them in a honey-and-lemon syrup overnight.
Get the Recipe: Baklava
USA: Buffalo Blue Sliders
Cheer on the red, white and blue with an all-American slider. Kelsey combines the best of wings and sliders, brushing the patties with a wing-sauce glaze and slathering the buns with a homemade blue cheese dressing.
Get the Recipe: Buffalo Blue Sliders