The Crust You Crave: 21 Pot Pies
Encase buttery meat, seafood or veggie stews in flaky pie dough or top casseroles with drop biscuits to make these creamy, crunchy, comforting classics.
Photo By: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved.
Photo By: Tara Donne ©2012, Television Food Network, G.P. All Rights Reserved.
Photo By: Tara Donne
Photo By: Marshall Troy ©2012, Cooking Channel, LLC. All Rights Reserved.
Photo By: Jessica Brooks ©2016, Cooking Channel, LLC. All Rights Reserved.
Homemade Chicken Pot Pie
Prepared using two unbaked pie crusts, Kelsey's creamy five-star recipe is a guaranteed crowd-pleaser that's ready in under an hour.
Get the Recipe: Homemade Chicken Pot Pie
Curry Chicken Pot Pie
Alton’s recipe has all the makings of a traditional chicken pot pie — tender chunks of meat, vegetables and flaky puff pastry — with a slight Indian twist. The Good Eats host adds curry powder for a boost of warmth and flavor.
Get the Recipe: Curry Chicken Pot Pie
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
Frozen puff pastry acts as an impressive, timesaving topper for Rachael’s earthy chicken stew.
Get the Recipe: Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
Pizza Pot Pies
Pizza pie takes on an all-new meaning with Giada’s clever, kid-friendly recipe, which calls for tomato sauce, mozzarella and pizza dough in place of traditional pot pie fixins.
Get the Recipe: Pizza Pot Pies
Turkey Pot Pie
Turn leftover turkey into this easy, low-prep pot pie that will dazzle diners with its impressive lattice of store-bought puff pastry.
Get the Recipe: Turkey Pot Pie
Vegetarian Pot Pie
Aida's pot pie takes chicken out of the equation and uses chunks of russet potatoes, button mushrooms and carrots to create a luscious, filling meal.
Get the Recipe: Vegetarian Pot Pie
Pancetta, White Bean and Swiss Chard Pot Pies
These elegant bowls –– cloaked in a buttery, croissantlike crust –– swap in pancetta, cooked white beans and thinly sliced chard for the classic chicken, peas and carrots.
Get the Recipe: Pancetta, White Bean, and Swiss Chard Pot Pies
Smoked Turkey and File Gumbo Pot Pie
Round up a dozen oysters and a smoked turkey leg for this biscuit-topped pot pie inspired by traditional Louisiana gumbo.
Get the Recipe: Smoked Turkey and File Gumbo Pot Pie
Roasted Chicken Pot Pie
Tiffani Thiessen saves time by roasting juicy, tender chicken thighs while she's making an easy Parmesan pie crust in the food processor.
Get the Recipe: Roasted Chicken Pot Pie
Drop Biscuit Chicken Pot Pie
Herbed drop biscuits replace the traditional pie crust in this Southern-inspired take on the classic with lemony poached chicken.
Get the Recipe: Drop Biscuit Chicken Pot Pie
Curried Chicken Pot Pie
Nadia G. gives the comforting classic an Indian twist with coconut milk, mango chutney, curry powder and turmeric.
Get the Recipe: Curried Chicken Pot Pie
Corn and Crab Chowder Pot Pies
Rachael reinvents the idea of chowder in a bread bowl with these puff-pastry-crowned dishes of bright crab-studded corn chowder.
Get the Recipe: Corn and Crab Chowder Pot Pies
Greek Diner Meat and Spinach Pot Pies
A meaty reinvention of spanakopita, Rachael's Greek-inspired pot pie combines feta, spinach, lemon and oregano with lamb or your choice of ground meat, all under a canopy of puff pastry.
Get the Recipe: Greek Diner Meat and Spinach Pot Pies
Pulled Pork with Two Chiles Tamale Pot Pie
Tamales get a casserole-style makeover with Rachael's well-spiced dish. Broiled cheesy cornmeal blankets a filling of guajillo-infused pulled pork.
Get the Recipe: Pulled Pork with Two Chiles Tamale Pot Pie
Chunky Chicken Pot Pie
Prepped in just 20 minutes, this hearty pot pie implements a simple trick to get its wallop of flavor. Use wine or sherry to deglaze the nutty caramelized bits left in the pan after sauteing the vegetables, and voila: You're on your way to creamy gravy.
Get the Recipe: Chunky Chicken Pot Pie
Garam Masala Chicken Pot Pie
Peas, carrots, potatoes and chicken thighs get a warming boost from the Indian spice blend garam masala in this ready-in-an-hour recipe.
Get the Recipe: Garam Masala Chicken Pot Pie
The Country Cat's Fish and Shellfish Pot Pie
These single-serving pot pies pile a bounty of fresh clams, salmon and shrimp under a buttery sweet-cream biscuit.
Get the Recipe: The Country Cat's Fish and Shellfish Pot Pie
Chicken Pot Pie
Tyler’s creamy filling gets its deep flavor from a quick, herbaceous homemade chicken broth.
Get the Recipe: Chicken Pot Pie
You and Me Chicken Pot Pies
Ellie lightens up this hearty classic with lean, skinless chicken breasts, low-fat milk, low-sodium chicken broth and a topping of phyllo dough rather than puff pastry.
Get the Recipe: You and Me Chicken Pot Pies
Casserole Queen Pot Pie
Tarragon and white wine modernize this classic, creamy chicken pot pie.
Get the Recipe: Casserole Queen Pot Pie
Shrimp Pot Pie
In a nod to New Orleans’ Cajun flavors, these golden pastry cups overflow with shrimp in a creamy cayenne sauce.
Get the Recipe: Shrimp Pot Pie