An Epic Holiday Brunch @ Bobby's

We combined some of Bobby Flay's most-indulgent, wintry breakfast recipes to form the ultimate holiday brunch menu.

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Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

The Morning Feast

After you've unwrapped all the presents, settle around a table of extra-indulgent twists on hearty brunch classics. (Is there any better way to start a holiday than tucking into overflowing pancakes while lounging in pajamas?) Supplement these filling mains with some fresh fruit salad and you've got one sweet morning affair.

Spice Raisin Pancakes with Rum-Raisin Cream Cheese Glaze

Raisin haters, beware: These flapjacks are filled with 'em. Bobby rehydrates the dried grapes by simmering them with orange juice and rum before adding them to the pancake mixture, then he uses that soaking liquid to make a spiked cream cheese glaze.

Get the Recipe: Spice Raisin Pancakes with Rum-Raisin Cream Cheese Glaze

Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup

These waffles combine the best of celebratory fall and winter flavors: spiced pumpkin and gingerbread. The dark, salty rum caramel sauce ties the flavors together, making this the ultimate dessert for breakfast.

Get the Recipe: Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup

Pecan Pie Monkey Bread

Bobby amps up already sinful monkey bread by covering the cinnamon-and-sugar-coated balls of dough with a caramel-pecan mixture. The result? This delightfully gooey pull-apart bread that tastes like the favorite fall pie.

Get the Recipe: Pecan Pie Monkey Bread

Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone

Classic French toast gets dressed up for the holidays with a tangy mascarpone stuffing and a drizzle of berry-caramel sauce. Bobby soaks challah in a pumpkin-sugar blend before frying it in butter to give it a hint of spice and an even sweeter flavor.

Get the Recipe: Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone

Silver Dollar Buttermilk-Pecan Pancakes with Bourbon Molasses Butter and Maple Syrup

Don't let these pancakes' petite size fool you: The pecans in the buttermilk batter ensure nutty flavor and substantial texture in every bite. Smear your heaping pile of flapjacks with the dark, spicy bourbon-molasses butter and even more toasted pecans.

Get the Recipe: Silver Dollar Buttermilk-Pecan Pancakes with Bourbon Molasses Butter and Maple Syrup

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