Nadia G's Twist on the Feast of the Seven Fishes
Make Cooking Channel chef Nadia G's Christmas menu, a twist on the feast of the seven fishes.
Photo By: Marshall Troy Photography ©2012, Cooking Channel, LLC. All Right Reserved.
Fresh Scallop and Pineapple Ceviche
Talk about fuss-free: This ceviche uses the acid found in pink grapefruit, lemon and lime juices to "cook" a mix of scallops and striped bass.
Get the Recipe: Fresh Scallop and Pineapple Ceviche
Spicy Tom Yam Zuppe di Pesce
Add a little Thai to your Christmas table with this flavor-packed dish spiced with hot chili paste, lime leaves, lemongrass and peppery, gingerlike galangal.
Get the Recipe: Spicy Tom Yam Zuppe di Pesce
Crispy Puttanesca Panzarottis
This Italian classic is like calzone on steroids, stuffed with a savory-salty mix of olives, capers and anchovies and fried to golden perfection.
Get the Recipe: Crispy Puttanesca Panzarottis
Mussels in White Wine and Meyer Lemon Sauce
Celebrate the holiday in French style with briny mussels boiled in an herbed white wine sauce. Don't forget to serve with toasted garlic bread: you'll want it to mop up the extra sauce.
Get the Recipe: Mussels in White Wine and Meyer Lemon Sauce
Spicy Szechuan Shrimp Linguine
Although the spicy chili-Szechuan peppercorn sauce is stellar, the highlight of this dish is a hidden layer of meaty, oven-baked oyster mushrooms tucked into the pasta.
Get the Recipe: Spicy Szechuan Shrimp Linguine
Served partially sliced and scattered with mushrooms, pearl onions and potatoes, this roast makes an impact on any table and no one will know cooking it was as simple as tossing everything into one pan.
Get the Recipe: Midnight Roast
Panettone Bread Pudding
Cheap friends keep giving you panettone for Christmas? Make the most of it with this rich bread pudding perked up with airy meringue and vanilla-flecked creme anglaise.
Get the Recipe: Panettone Bread Pudding