Celebrate the Festival of Lights with festive recipes for latkes, brisket, sufganiyot and other traditional Jewish foods.
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Potato Latkes With Smoked Turkey Leg and Kumquat Chutney
Kelsey redefines the latke by topping her potato pancakes with shredded smoked turkey and spiced kumquat chutney.
Get the Recipe: Potato Latkes with Smoked Turkey Leg and Kumquat Chutney
Brisket With Parsnips, Leeks and Green Onions
Alex Guarnaschelli shares her favorite brisket recipe: seasoned, seared, then simmered in a fragrant garlic-, green onion- and cider vinegar-flavored beef stock along with parsnips.
Get the Recipe: Brisket with Parsnips, Leeks and Green Onions
The quickest way to whip up some applesauce to serve alongside those potato pancakes? Alton's easy, 10-minute recipe that relies on a microwave for heating and just a few key ingredients for flavor.
Get the Recipe: 10 Minute Apple Sauce
Sweet Potato Pancakes
Hanukkah gets even sweeter when traditional latkes are made with sweet potatoes instead of the white variety.
Get the Recipe: Sweet Potato Pancakes
Dave's noodle kugel is made for Passover, but the cinnamon, raisin and cottage cheese casserole is so tasty, you'll want to make it for every Jewish holiday.
Get the Recipe: Noodle Kugel
Chicken Liver Pate
Try Chuck's chicken liver pate instead of picking up the store-bought stuff: It's fresh, flavorful and dinner-party-pretty with the topping of crispy onions and crumbled egg.
Get the Recipe: Chicken Liver Pate
Braised Lamb Shanks with Roasted Vegetables
This straightforward lamb shank recipe requires few ingredients, relying on aromatic vegetables and a dash of balsamic vinegar for flavor.
Potato Latkes with Roasted Tomatoes, Zucchini and Fried Eggs
Serve this savory, filling take on potato pancakes as a breakfast-inspired dinner or for a hearty Hanukkah brunch. Ricotta cheese, zucchini, tomatoes and a fried egg pair as perfectly with the browned shredded taters as they would morning hash browns.
Get the Recipe: Potato Latkes with Roasted Tomatoes, Zucchini and Fried Eggs
Sweet Potato Tsimis
This classic Jewish dish, sometimes made with carrots and varying from family to family, has its place at any holiday table. Honey, molasses and cinnamon-kissed sweet potatoes are mixed with pecans, topped with a rich marshmallow blanket and served right alongside the savory mains.
Get the Recipe: Sweet Potato Tsimis
This version of the sweet cinnamon-swirled yeast cake with Eastern European origins possesses a deep nutty flavor thanks to chopped toasted hazelnuts that are worked into the dough and stud the liqueur glaze.
Get the Recipe: Hazelnut Babka
Potato Pancakes With Chunky Granny Smith Applesauce and Cinnamon Creme Fraiche
Topped with cinnamon creme fraiche, Bobby's potato pancakes taste more like dessert than a main dish.
Candied carrots are common accompaniments at many Jewish holiday meals. Tyler gives his that unique sweet-savory flavor with brown sugar, cumin, cinnamon and a whole orange.
Get the Recipe: Candied Carrots
Challah Bread Pudding with Chocolate and Raisins
Use challah as your bread base for an even more decadent holiday bread pudding. Studded with raisins, chocolate chips and drizzled with a rich chocolate ganache, this recipe tastes like a cross between rugelach and babka.
Get the Recipe: Challah Bread Pudding with Chocolate and Raisins
Duck Breast With Red Wine Sauce and Butternut Squash Gnocchi
For an elegant Hanukkah main dish, prepare Chuck's succulent duck breast recipe with a side of seasonal butternut squash gnocchi.
Get the Recipe: Duck Breast with Red Wine Sauce and Butternut Squash Gnocchi
Beignets With Quick Homemade Blackberry Jam
Traditional sufganiyot are plain deep-fried doughnuts that have been injected with jam and dusted with powder. For a twist, try Bobby's beignets the French version of this pastry served with a side of jam.
Get the Recipe: Beignets with Quick Homemade Blackberry Jam
Chanukah Gelt: Chocolate Coins
Follow the Brass Sisters' lead and make your own chocolate coins using special molds, then wrap them in foil for a copper-colored finish.
Get the Recipe: Chanukah Gelt: Chocolate Coins
Potato Jalapeno Latkes With Horseradish Crema
This Mexican twist on the traditional latke packs some heat, with jalapenos within the patties and a spicy horseradish sauce.
Get the Recipe: Potato Jalapeno Latkes with Horseradish Crema
Go beyond the basic jelly filling by preparing Chuck's three: raspberry mango, chocolate-caramel ganache and lemon cream.
Get the Recipe: Doughnut Extravaganza
Made with mashed Yukon Golds, Roger's scallion-flecked potato pancakes are crisp on the outside, creamy on the inside.
Get the Recipe: Potato Pancakes
The name of this breakfast or dessert treat stems from similar Yiddish or Russian words. The ricotta-filled pancake bundles are a marker of Jewish-American cuisine, often served with a sweet sauce like Tyler's blueberry mixture.
Get the Recipe: Blueberry Blintzes
Sweet Potato Latkes
Use sweet potatoes for a dessert-like spin on potato latkes. Top them with the traditional applesauce, plus a dash of powdered sugar.
Get the Recipe: Sweet Potato Latkes
Tacos de Brisket (Bohemia-Braised Brisket, Tomatillo Salsa, Avocado, Horseradish Crema and Cilantro)
Try this Mexican spin on the braised meat that’s the centerpiece of all Jewish holidays. Fresh tomatillo salsa is an ideal accompaniment to cut the richness of the meat.
Try these moist fried balls the Indian version of a doughnut for an international twist on your Hanukkah celebration.
Get the Recipe: Gulab Jamun
Noodle Kugel (Lokshen)
This classic potato-noodle kugel tastes just like latkes but requires much less work to prepare.
Get the Recipe: Noodle Kugel (Lokshen)
Instead of applesauce, serve a spicy jelly alongside your latkes to mix things up.
Get the Recipe: Apple-Habanero Jelly