Sweet Breakfast Recipes + Treats
Swap eggs and bacon for the sweeter side of the morning meal with French toast, cinnamon rolls and much, much more.
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©2011 Amy Herold
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Hazelnut Cinnamon Rolls
The sticky-finger breakfast star gets an Italian makeover with Giada's additions of hazelnuts and a mascarpone cheese icing. Best of all, there's no need to buy yeast since she recommends using frozen bread dough as the base.
Get the Recipe: Hazelnut Cinnamon Rolls
Upside-Down Apple French Toast with Cranberries and Pecans
Break out your trusty cast-iron skillet when crafting this topsy-turvy French toast. Once it's overturned, you'll find sweetly caramelized slices of eggy challah bread layered with tart, tender Granny Smith apples.
Get the Recipe: Upside-Down Apple French Toast with Cranberries and Pecans
Pecan Pie Monkey Bread
Easy assembly in a Bundt pan makes Bobby's gooey monkey bread the perfect option to serve to brunch guests. Pecans and homemade caramel form a crackly glaze that trickles down between every warm layer of pull-apart dough.
Get the Recipe: Pecan Pie Monkey Bread
Take a page from a Parisian's breakfast book and try these paper-thin pancakes with slightly crisp, lacy edges. Slather the warm crepes with velvety chocolate-hazelnut spread and fold them into triangles for an irresistible morning treat.
Get the Recipe: Nutella Crepes
Dusted in cinnamon sugar on the outside and spiced with just a hint of nutmeg on the inside, Gale's square-shaped doughnuts are the perfect treat for a morning celebration.
Get the Recipe: Cinnamon-Spiced Doughnuts
Alton's Baked Apples
If you need an incentive to eat your daily apple, Alton's found some fruitful inspiration. He fills Braeburn apples with a hearty mixture of oats, brown sugar and spices and bakes them until they are aromatic and golden brown. In other words: Say goodbye to boring breakfast.
Get the Recipe: Baker, Baker
Banana Muffins with Mascarpone Cream Frosting
Packed with bananas and spice, Giada's muffins would make a delicious morning pick-me-up on their own, but topped with a tangy and creamy mascarpone and honey frosting, they become a dessert-worthy breakfast sweet.
Get the Recipe: Banana Muffins with Mascarpone Cream Frosting
Sour Cream Coffee Cake
While chocolate and cinnamon are both dominant flavors in this coffee cake, the sour cream is really the MVP of the ingredients, because it gives the cake a rich, moist consistency.
Get the Recipe: Sour Cream Coffee Cake
Vietnamese Ice Coffee Panna Cotta
This elegant, no-bake, sweet alternative to a steaming morning coffee is inspired by Vietnamese ice coffee and features three delicious layers. True to the original, sweetened condensed milk is used in a vanilla-cream base, followed by coffee cream and topped with a strong espresso gelee.
Get the Recipe: Vietnamese Ice Coffee Panna Cotta
Georgia's Stuffed Banana Praline Pancakes
Give flat pancakes a boost by tucking sliced bananas inside and using a buttermilk batter for added fluffiness. Top them with a brown sugar-pecan praline sauce, and you'll want to savor them by the stack.
Get the Recipe: Georgia's Stuffed Banana Praline Pancakes
Apple Bread Pudding
Bread pudding is a natural breakfast star with its crusty, browned edges and tender inner custard. Michael Symon adds crisp Granny Smith apples to his version and spikes the creamy custard mixture with spices and honey.
Get the Recipe: Apple Bread Pudding
Oatmeal Cake with Maple Glaze
Cake for breakfast? It's finally acceptable when you serve this Unique Sweets recipe that brings old-fashioned oats and a brown-sugar cake base together. Add a simple maple syrup drizzle over top and you're guaranteed a good morning.
Get the Recipe: Teaspoon Bake Shop's Oatmeal Cake with Maple Glaze
To make the most of Chuck's recipe for crackly puff pastry turnovers, use apples that are sweet, firm and crunchy, such as honeycrisp, Empire or Cortland.
Get the Recipe: Apple Turnover
Caramel Croissant Pudding
This swoon-inducing pudding is both exceedingly simple and thrifty at the same time. The reincarnation of stale croissants benefits from bourbon-laced, whole milk custard and comes out of the oven like a bubbling caramel cloud.
Get the Recipe: Caramel Croissant Pudding
Calling all coffee lovers: If one cup o' joe just doesn't suffice in the morning, try these caffeinated eclairs. With thick, vanilla bean-scented pastry cream and a strong coffee glaze, they'll give you a double dose of java.
Get the Recipe: Coffee Eclairs
Maple Bacon Bread Pudding
In the mood for a breakfast dish that's both sweet and savory? Try individual portions of a custard-and-bread-cube pudding with earthy maple and rich bacon flavors.
Get the Recipe: Maple Bacon Bread Pudding
Hawaiian French Toast Sticks
To guarantee just the right subtle sweetness in these sticks, make sure to use Hawaiian sweet bread in place of your regular loaf. Then batter the sticks in cinnamon, nutmeg and half-and-half and fry them in oil until dark, crusty and decadent.
Get the Recipe: Hawaiian French Toast Sticks
Reinvent your slice for the most important meal of the day by topping store-bought dough with cinnamon sugar and lemon-infused mascarpone. After that, simply scatter mixed berries over the top to produce an impressive brunch-ready pie.
Get the Recipe: Breakfast Pizza
Chocolate Waffles with Marshmallow Sauce
When your chocolate craving can't be contained until dessert, whip up a batch of dark and decadent cocoa waffles. Topped with oozing marshmallow lava, they'll satisfy that early morning sweet tooth.
Get the Recipe: Chocolate Waffles with Marshmallow Sauce
Peanut Butter French Toast "Waffles" with Mixed Berry Sauce
Create this breakfast hybrid by soaking bread slices in a vanilla-scented egg batter and then pressing them in a waffle iron to achieve a gridlike pattern. Once they're nicely browned, the slices will be crispy yet tender like waffles and sweetly flavored like French toast.
Get the Recipe: Peanut Butter French Toast "Waffles" with Mixed Berry Sauce