The Fabulous Beekman Boys' Thanksgiving Menu

Like everything Josh Kilmer-Purcell and Brent Ridge do, their Thanksgiving menu is fabulous.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Armando Rafael Moutela ©2014, Television Food Network, G.P. All Rights Reserved. 2014, Cooking Channel, LLC. All Rights Reserved.

Creamy Cauliflower and Parsnip Soup

The addition of rice to the mix gives the soup its silky smooth texture. This can be made up to two weeks ahead and frozen.

Get the Recipe: Creamy Cauliflower and Parsnip Soup

Apple-Glazed Roast Turkey

The glaze is made while the bird is starting to roast, but you could easily make it a couple of days ahead and then bring it to room temperature when you're ready to use it.

Parmesan Crumb Coated Brussels Sprouts

These Brussels sprouts can be prepared a day ahead then cooked through while the turkey rests.

Get the Recipe: Parmesan Crumb Coated Brussels Sprouts

Sweet and Sour Pearl Onions

The initial blanching of the onions ensures that they'll be tender when cooked through.

Get the Recipe: Sweet and Sour Pearl Onions

Sweet Potatoes Anna

Here three different colored sweet potatoes — orange, white and purple — are used, but feel free to use your favorites.

Get the Recipe: Sweet Potatoes Anna

Double Mushroom Risotto

Imagine a creamy risotto that requires no stirring and is done in less than 20 minutes.

Get the Recipe: Double Mushroom Risotto

Pumpkin Spice Cake

This is a full-flavored cake and one that keeps well.

Get the Recipe: Pumpkin Spice Cake

Get more of Josh and Brent's great recipes on The Fabulous Beekman Boys.

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