Pad Kee Mao

Recipe courtesy of Phat Thai
Show: Eat St. Episode: Getting Lucky

Photo: Pad Kee Mao

TOTAL TIME: 45 min
Prep: 35 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Blend the Thai chiles and garlic in a food processor. Heat the oil in a saucepan or wok over medium heat until hot, then stir in the garlic and chile mixture and saute until light brown. Add the ground chicken and saute until cooked through. Stir in the noodles, oyster sauce, fish sauce and sugar and cook for 3 minutes, then stir in the broccoli, carrots and bell peppers and cook for 2 minutes more. Serve.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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