Recipe courtesy of Bahama Breeze Island Grille
Paella
Total:
40 min
Active:
25 min
Yield:
6 servings
Level:
Intermediate
Total:
40 min
Active:
25 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 1/2 pound chicken tenders, cut into quarters
  • 1/2 pound fresh fish, cut into 1-inch chunks
  • 1/2 pound jumbo sea scallops, fresh
  • 1/2 pound jumbo shrimp, peeled and deveined
  • 4 teaspoons Creole seasoning
  • 2 tablespoons extra-virgin olive oil
  • 1 cup chicken stock
  • 2 ounces chorizo, diced
  • 6 fresh mussels
  • 4 tablespoons green peas
  • 4 cups yellow rice, cooked
  • Fresh cilantro sprigs, for garnish

Directions

Season the chicken and seafood with Creole seasoning in separate small bowls and toss to evenly coat. Place the olive oil in a saute pan and heat the oil until hot. Add the chicken and cook it for 30 seconds. Add the fish, scallops, and shrimp and saute the seafood and chicken until partially cooked. Add the chicken stock, chorizo, and the mussels and cook them until the chicken is cooked through, approximately 2 to 3 minutes. Add the green peas and cooked hot yellow rice and stir the ingredients to evenly mix. Continue to cook and stir the paella until all the chicken stock is absorbed into the rice. Place it on a serving platter and garnish paella with fresh cilantro sprigs.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Paella

Recipe courtesy of Alton Brown

Paella

Recipe courtesy of Jacques Torres

Paella

Pantry Paella

Paella Italiana

Recipe courtesy of Michael Chiarello

Vincent's Paella

Recipe courtesy of Vincent Pesiri

Paella Valenciana

Recipe courtesy of Don Rafael Vidal

Paella Valenciana

Recipe courtesy of Fornos of Spain Restaurant

Paella Valenciana

Recipe courtesy of Columbia Restaurant

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped

10am | 9c

Unwrapped

10:30am | 9:30c

Unwrapped

11am | 10c

Unwrapped

11:30am | 10:30c

Unwrapped 2.0

12pm | 11c

Unwrapped 2.0

12:30pm | 11:30c

Unwrapped 2.0

1pm | 12c

Unwrapped 2.0

1:30pm | 12:30c

Unique Eats

2pm | 1c

Unique Eats

2:30pm | 1:30c

Unique Eats

3pm | 2c

Unique Eats

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Unique Sweets

5:30pm | 4:30c

Unique Sweets

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c