Beat the eggs
, add the cream
, salt, cinnamon and vanilla. Submerge the bread slices in the egg mixture for 5 minutes. Lay both sides of the bread in the almonds to coat. Heat the butter
in a heavy pan until the foam
subsides, then add the slices of bread. Cook over low flame until delicately brown. Sprinkle with powdered sugar
with sliced fruit and serve hot.