Pale Ale Sabayon

Recipe courtesy Linda Hacker
TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 5 egg yolks
  • 1/2 cup pale ale
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract
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      Directions

      Whisk yolks, ale, sugar and vanilla in mixing bowl. Over a double boiler, whisk and cook the mixture over simmering water until thick. Chill and then serve.
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