Printable Area
Pale Ale Sabayon
Recipe courtesy Linda Hacker
- Total Time:
- 25 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 5 egg yolks
- 1/2 cup pale ale
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
Directions
Whisk yolks, ale, sugar and vanilla in mixing bowl. Over a double boiler, whisk and cook the mixture over simmering water until thick. Chill and then serve.
© Recipe courtesy Linda Hacker