Recipe courtesy of Fany Gerson
Print
Paletas de Aguacate (Avocado Ice Pops)
Total:
5 hr 20 min
Prep:
15 min
Inactive:
5 hr
Cook:
5 min
Yield:
Makes 8 to 10
Level:
Easy
Total:
5 hr 20 min
Prep:
15 min
Inactive:
5 hr
Cook:
5 min
Yield:
Makes 8 to 10
Level:
Easy

Ingredients

  • 1 cup water
  • 1/2 cup sugar
  • 2 small ripe avocados
  • Pinch of salt
  • 2 tablespoons freshly squeezed lime juice

Directions

Combine the water and sugar in a small saucepan and cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Let cool to room temperature.

Cut the avocados in half lengthwise. Remove the pit and scoop the flesh into a blender, along with the cooled syrup and salt. Blend until smooth, scraping the sides as needed. Add the lime juice and blend just until combined.

If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Paletas de Pay de Limon (Lime Pie Ice Pops)

Recipe courtesy of Fany Gerson

Paletas de Yogurt con Moras (Yogurt Ice Pops with Berries)

Recipe courtesy of Fany Gerson

Avocado Salsa (Salsa de Aguacate)

Recipe courtesy of Sergio Remolina

Chiles Rellenos de Frijol con Salsa de Aguacate: Poblano Chiles Stuffed with Refried Beans Served with a Guacamole Sauce

Recipe courtesy of Patricia Quintana

Bananas Paletas

Italian Ice Pops

Recipe courtesy of Giada De Laurentiis

Sangria Ice Pops

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here